Product Features and Benefits
Thick cast iron material ensures even heat distribution, avoiding localized overheating and locking in the original flavor of food. Long time heat preservation, suitable for slow cooking soups, stews or keeping food warm. Adopts internationally certified enamel glaze, non-toxic and harmless, does not release harmful substances, cooking more at ease. Smooth anti-stick surface, easy to clean, not easy to residual odor.
Areas of application
Cookware
Specification
210*10mm、240*115mm、262*115mm、280*128mm、292*213*107mm、330*268*117mm（a variety of specifications for customers to choose）
Product Design Capabilities
Combining ergonomics and aesthetics to create an enameled Dutch oven that meets the needs of modern kitchens. Household pot rims in line with cooking habits, pouring soup and stir-frying more smoothly. Anti-scald handles for a firm grip and safety. Tightly fitted lid locks in moisture and aroma to enhance cooking results. Diversified capacity options to meet different family needs.
Product Development Capability
Material scientific optimization, selected high-purity cast iron and imported enamel glaze, to ensure thermal conductivity, corrosion resistance and aesthetics. Laboratory testing, after thousands of high temperature, sudden cold, wear-resistant test, to ensure product stability.
Product quality control capability
Raw material testing, cast iron density, enamel glaze composition are through spectral analysis. Full inspection of the production process, no bubbles, no defects in the pot body, the coating is uniform and no shedding. Ultimate test before leaving the factory, simulate the actual use of the scene, to ensure that the high temperature resistance, impact resistance performance up to standard.